Rice cooked with sweet potato
Serving size: 2 person
Preparation time: 70 minutes
1 cup Rice
1/4 Sweet potato
5cm×2cm Sea tangle
A little under 1/2 small spoon Coarse salt
1.Wash up rice and put it into a colander to drain up. Leave it for 30 minutes.
2.Wash sweet potato carefully. Cut a half part of it into quarter and the other part into dice. Put it in water.
3.Put rice and water in a rice cooker and set it as a rule. Add sea tangle, sweet potato and coarse salt in it, and cook rice.
4.After 3 cooked, sprinkle sesame and salt from above. Finish.
Sweet potato that is fall flavor contain many dietary fiber and vitamin C. This simple rice cooked makes children happy by natural sweet flavor and subtle seasoning with salt.