Simmered Taro and squid
– Quantity: 1 servings
– Cooking time: 30 minutes
1/2 cup Squid
Tablespoon 3/4 Beet sugar
1 tablespoon Soy sauce
3mm two sliced ginger
A little Salt
1, Peel the taro, and sliced into 1cm width. Put in a bowl, put some salt to take off the slime, and wash.
Slice the Squid into bite size pieces, prepare the thinly sliced garlic.
2, simmer the water, beet sugar, soy sauce in a frying pan or pot.
3, When boiled, arranged so as not to overlap the taro, and arranged the squid on it, and cook over medium heat with a drop lid.
4, simmer about 15 minutes, be careful not to be burn.
<Point of cooking>
To cook the taro well, let’s cut thin.
To take off the squid smell, please wash well. Ginger is the role of the smell off.