Gyudon (Beef rice bowl)
・Serving size：1 person
・Preparation time：15 minutes
60g halal certified chopped beef
4g light soy sauce
4g dark soy sauce
1. Cut beef into easy-to-eat bite size pieces. Cut onion into wedges.
2. Cook beef in a fry pan until the beef color changes. Furthermore, add onion, once it gets wilted, add sugar and cook evenly.
3. Add soy sauce in drawing a circle and spread for a while.
4. Put them on rice and ready to serve.