– Quantity: 1 servings
– Cooking time: 20 minutes (+1 hour to refrigerate )
1.3g or 1.9g Agar powder, agar
5g Fresh cream
1, Dissolve water, sugar, powdered agar in a pot.
※ When using agar instead of the powdered agar, mix with the sugar and dissolve with water
2, Melt the cocoa with hot water or water out of amount.
3, Add warm milk into 2 mix it well and add the mixture to1
4, When the mixture cool down put into a dish and refrigerate it for 1 hour.
5, Beat the cream and sugar to make whip cream, decorate it with strawberry, now it’s done.