Daigakuimo (Candied sweet potato)
・Serving size：1 person
・Preparation time：20 minutes
1/2 sweet potato
1/2 big spoon sesame oil
1 big spoon brown sugar
1/2 big spoon soy sauce
Proper amount of sesame
1. Wash sweet potato, cut coarsely and boil lighty.
2. Put ingredients other than sesame into a fry pan, and heat on low heat.
3. Leave it, after two minutes, turn back and add the brown colur on sweet potato.
4. Heat for the whole, get brown lightly, serve on a plate, flour sesame and ready to serve.