Non fried daigakuimo (Candied sweet potato)
・Serving size：2 people
・Preparation time：25 minutes
300g（1 piece） sweet potato
10g sesame oil
5g soy sause
5g black sesame
1. Peel a sweet potato and cut coarsely and put in water for approx 10 minutes.
2. Drain off water, wrap with plastic wrap and heat at 500w for approx 5 minutes (Able to make holes by using a bamboo slewer.) .
3. Put sesame oil in a fry pan and make it colour in brown and mix with sugar, soy sausem honey and water.
4. Sprinkle black sesame and ready to serve.
When mix with seasoner, please remind not to stick pieces of sweet potato together.