Lotus root rice cake
・Serving size：1 person
・Preparation time：15 minutes
90g lotus root
2.5cm long green onion
＊1/2 big spoon starch
＊A pinch of salt and pepper
＊A pinch of soy sauce
1/2 big spoon oil
*A big spoon: 15g/15cc
1. Grate lotus root. Chop long green onion into fine pieces. Cut carrot into approx 2cm strips.
2. Put and mix material 1.＊ in a bowl and make pieces as a coin shape in diameter.
3. Heat salad oil in a fry pan, add 2., fry the dough until translucent and show the fried colour.
It is OK that you use sesame oil instead of salad oil. It smells spicy and makes it delicious.
When you eat, you can add mustard as you like.