Simmered chicken wings and radish
・Serving size：1 person
・Preparatiom time：40 minutes
2～3 pieces (100～150g) halal certified chicken wing
2 big spoons soy sauce
1 big spoon sugar
A pinch of soy sauce
Proper amount of oil
*A big spoon: 15cc/15g
1. Make a boiled egg in advance.
2. Cut radish into approx 1.5cm thickness.
3. Put proper amount of oil in a pan and cook chicken wings (Color brown.).
4. Add radish, a boiled egg and seasoners and boil cevered by a drop lid until radish gets softened. (20-30 minutes).
If you parboil in advance, the cooking time would be short.
After turn off heat, and leave for a while, soak the taste into ingredients.