Tai no aradaki
・Serving size：1 person
・Preparation time：40 minutes
15cc soy sauce
4/3 big spoon beet sugar
1 small spoon honey
3mm×2pieces sliced ginger
1. Wash tai-no-ara well, put them in colander, pull hot water (excluding the ingredient) around and wipe by a kitchen paper.
2. Put water, soy sauce, beet sugar and honey in a fry pan, once boil, add tai and ginger.
3. Put a drop lid by such as alminum roil etc, boil on medium heat for approx 20-30 minutes.
In the middle, when the juices reduce by half, pull broth around
from the top of tai, let the seasoners soak.
4. When broth get thickened, ready to serve.
“Ara” of fish is parts of a head, a bone or a fillet etc.
Since you can extraxt broth from bone even if there are few meats, it fits for simmered food. Also, it is cheap and reasonable for a wallet.
In order to remove fish smell, it is a point to prepare well and boil by adding ginger.