Seafood sushi roll
・Serving size：1 person
・Preparation time：30 minutes
1sheet cooked dried lavar seaweed
＜Ingredient for sushi roll＞
Favorite materials as you like (tuna, sea bream, etc.)
＜Japanese rolled omelette＞
1. Put seasoners for vinegared rice （★） in a pan, boil them and make combined vinegar.
Pull them on cooked rice circularly and make vinegared rice.
2. Prepare ingredients for sushi roll. Cut cucumber in quarters.
3. Make Japanese omelette. Mix egg, broth, sugar and salt and cook in a fry pan after putting oil.
After cool down the omelette, cut in quarters crisscrossly.
4. Put a lavar seaweed on a rolling mat, and put vinegar rice, and line prepared ingredients.