Squid & chinese radish with mayonnaise
・Serving size：2 people
・Praparation time：15 minutes
・4 Big spoon of gratted chinese radish
1、Remove all internal organs and cartilage of Squid, and wash well. Shredded cucumber.
2, Laid aluminum foil to fish grill and put squid body on it.
Grill squid body for 3 minutes on medium heat, and cook for a further 3 minutes upside down.
3, Cut squid into bite-sized pieces and serve on a plate.
On squid, put gratted chinese radish, cucumber and mayonnaise.
For finishing squid soft, let’s not over-cooked.