Fresh vs stamina! Japanese Iftar themed recipe
In the Ramadan period, once a year, meal after sunset is called Iftar.
Since people spend the daytime not to drink nor eat, the stomach is empty and the throat is thirsty at the time to start meal.
Also, as they need to have meal at the amount of 1 day within a limited time, it is required to prepare quick cooking and to be high nutritious.
Now HALAL RECIPES JAPAN developed Japanese Iftar themed recipes to cook fast and suit for hot summer!
For Iftar cooking at home, please refer to these recipes for a hot season.
Heal hotness♪ Recipe for fresh meal
The one to enjoy swallowness of udon when udon pass through the throat in eating udon. Add mayonnaise and feel body. You can have vegetables.
The healthy dessert using tofu instead of water. By eating tofu, why don’t you take vitamin B1, isoflavone and protein well?!
An easy recipe to cut ingredients and toss in the blender. In making the throat moist, why don’t you take nutrients such as food fiber and vitamin etc.
The one to apply a feature of Japanese kewpie mayonnaise which has acid and fresh taste!
Add grated radish and cucumbers and please try it.
Overcome hotness！Stamina recipe
Cut, cook and boil in mixing, only! The addictive taste one, being popular among children.
If you use a Teflon coated fry pan, you can cook fried chicken quickly and healthy! Recommended for cooking time reduction in hot summer.
Local meal in Okinawa prefecture. Vitamin C including in bitter gourd is the strongest in vegetables against heat and has 5 times vitamin C more than that of a tomato! A measure against summer heat or for the beauty skin effect.