Fried Tofu

<Basic information>

・Serving size:2 people
・Preparation time:20 minutes

<Ingredient & Amount>

・1 cotton tofu (approx 300-350g)

・2 big spoon soy sauce

・Proper amount of grated garlic

・Proper amount of starch

*1 big spoon: 15cc



1.  Cover tofu with kitchen paper and put into a heat-resistant container, and drain water off by making it warm at 500w for 4 minutes (or, at 600w for 3 minutes).

2. Put 1. into a bowl, add soy sauce and grated garlic, knead by hand and arrange the taste.

3. Add starch and knead till it gets sticky.

4. Tear a piece at the size as you like, with hands and drop into heated oil.

5. Fry until it gets brown and ready to serve.


<Cooking point>

Recommended for vegetarian or vegan people who cannot eat meat.

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