Simmered mackerel with miso
・Serving size：4 people
・Preparation time：30 minutes
・2 slice mackerel
・1 cup water (200cc water)
・2 big spoon sugar
・1 big spoon sweet rice cooking wine (halal certified)
・1/2 big spoon soy sauce
・3 big spoon miso
・4 slices ginger
*1 big spoon: 15cc / 15g
1. Wash blood of mackerel by water and cut in half. Make cuts in skin of mackerel.
2. Put mackerel into a bowl, pour hot water in both sides, make them white and cool them down.
Drain water of mackerel off by a kitchen paper towel.
Please take care since contents tend to scramble.
3. Put water, sugar, sweet rice cooking wine and soy sauce into a pan and boil in medium heat.
Once it gets simmered, put 2. with a skin side up and ginger.
Add broth from above around and solidify the surface of mackerel.
Skim the scum, make a drop lid and boil in medium heat for 7-8 minutes.
4. Remove a drop lid, put beating miso, and boil for 5 minutes not to burn in a pan.
Once broth get thick, ready to serve.
・Since we cannot use Japanese sake, please make sure to prepare direction 1. and 2. to remove mackerel smell.
Also, ginger takes a function to remove smell.